Greek yogurt topped with crunchy granola, fresh berries, local honey, honey-roasted pecans and cinnamon. Served with an English muffin.
Old-fashioned oats in milk, baked with chopped apples, brown sugar, crusted walnuts, and cranberries. Topped off with brown sugar.
Topped with granola, blackberries, and blueberries.
Topped with plum white raisins, sliced banana, and brown sugar.
With milk and brown sugar.
Crunchy low-fat granola with milk.
Add blueberries, strawberries, or bananas .60
Steel cut oats available! .50
Crisp bacon, avocado, and three cheeses scrambled with fresh eggs, diced green chilies, and green onions over grilled potatoes. Topped with sour cream and salsa.
A medley of fresh vegetables sauteed with diced potatoes, onions, green peppers, fresh spinach, and mushrooms, and topped with melted cheddar cheese and two eggs any style.
Sautéed fresh green peppers, onions, tomatoes, diced potatoes, italian chicken sausages and melted mozzarella cheese lightly seasoned with Italian spices. Topped with two farm fresh eggs.
A sizzling combination of bacon, ham, and sausage with diced potatoes, fresh mushrooms, onions and peppers. Topped with cheddar cheese and two eggs with a side of country gravy.
We start with diced potatoes, sauteed onions, fresh green peppers, melted jack and cheddar cheeses, and our corned beef hash, topped with two poached eggs.
Skirt steak strips, green peppers, onions, tomatoes, mushrooms, country potatoes and melted Monterey jack and cheddar cheeses. Topped with two eggs any style.
Our slow-cooked tender pot roast in mushroom, onion, and carrots red wine sauce over diced grilled potatoes, topped with melted Swiss cheese and two eggs any style.
All skillets served with your choice of toast, an English muffin, or pancakes!
Add vegan beyond meat sausage to any dish 3
Scrambled egg whites with spinach, tomatoes, and onions topped with oregano, grated parmesan, and fresh mozzarella. Served with a natural-grain muffin and fresh melon slices.
Three eggs blended with ham, green onions, bell peppers, cubed potatoes, and tomatoes, all under melted jack and sharp cheddar cheese with a side of salsa.
Comes with three scrambled eggs and cubed potatoes. You choose the rest! Select any four ingredients; bacon, ham, pork, turkey, chicken sausage, chorizo, asparagus, avocado, bell peppers, broccoli, tomatoes, onions, mushrooms, and your choice of cheese.
House made tortilla chips, salsa verde, black beans, avocado, red onion, queso fresco, crema. Topped with two eggs any style.
Add chorizo 1.5, chicken 3, steak 4.50, beyond meatless sausage for 3.50
Egg whites and fresh vegetables scrambled together and served with sliced tomatoes, fresh fruit and a toasted English muffin.
Egg white omelet with sliced mushrooms, avocado, tomato, onions and green peppers. Served with salsa, fresh fruit, and a toasted English muffin.
Fresh spinach, tomatoes, and feta cheese folded in a three-egg omelet.
Avocado, sauteed mushrooms, green onion, tomato, a touch of garlic, sour cream, jack, cheddar and Swiss cheese.
The freshest zucchini, asparagus, spinach, mushrooms, and tomatoes baked into three eggs. Topped with Monterey jack cheese and sour cream.
Ham, bell peppers, and onions with jack and cheddar cheeses folded into an omelet.
Bacon, sausage, ham, mushrooms, onions, and tomatoes. Topped with jack and cheddar cheese. This one’s got it all!
Crisp bacon, sausage, and ham folded into three eggs. Topped with melted jack cheese.
Vegetarian! A four-egg omelet filled with fresh spinach, tomatoes, onions, feta cheese, and Kalamata olives, sprinkled with oregano and served with nine-grain toast.
Avocado, bacon, Monterey jack cheese, topped with sour cream and chives. Served with a side of salsa.
Italian chicken sausage, tomatoes, and spinach folded into a three-egg omelet. Topped with melted mozzarella cheese.
Brioche bread french toast, topped with Greek yogurt, chopped walnuts and fresh berries, all drizzled with clover honey.
Our thick French toast filled with raspberry jam and cream cheese, crusted with crushed almonds and topped with sliced banana and raspberry sauce.
Three slices of banana nut bread dipped in egg whites and grilled. Topped with banana slices and walnuts, and drizzled with sea-salt caramel sauce.
Thick cut holly bread dipped in our egg batter, rolled in frosted corn flakes, grilled to a golden brown, served with whipped butter, fresh blueberries and raspberries garnish.
Swirls of cinnamon abound in batter-dipped slices of freshly baked cinnamon rolls. Sprinkled with cinnamon sugar.
Gluten-free bread dipped in our French toast batter and topped with powdered sugar.
Add fresh berries, bananas, cinnamon apples, walnuts, or pecans for $1.25
Topped with sauteed bananas in butter with brown sugar and pecans flamed with banana liqueur and topped with whipped cream.
Our thin n’ lite crepes with creamy Nutella, topped with sliced banana, fresh strawberries, crushed walnuts and whipped cream.
Three delicate crepes with Lingonberries and Lingonberry butter.
French pancakes topped with powdered sugar and butter.
Thin French pancakes filled with a blend of cottage cheese and cream cheese, topped with plump blueberries, raspberries and sour cream, Surprisingly cool in the center.
Fresh sliced avocado and mushrooms blended with scrambled eggs, melted cheddar and jack cheeses, folded into two sweet crepes. Served with poppy seed dressing, country potatoes, and an English muffin.
Fresh leafy spinach, diced bacon, and mushrooms blended with scrambled eggs and melted jack cheese, folded into two crepes. Served with poppy seed dressing, fresh fruit, and an English muffin.
Three fluffy buttermilk pancakes served with whipped butter, powdered sugar, and maple syrup.
Our special seasonal recipe: fresh pumpkin mixed into our batter with apples and cranberries baked inside and sprinkled with cinnamon sugar on top.
Lemon-infused batter with fresh blueberries baked in, drizzled with lemon cream cheese icing, and dusted with powdered sugar.
Our buttermilk pancakes filled and topped with fresh sliced strawberries, blackberries, and blueberries and dusted with powdered sugar, served with whipped butter and maple syrup.
Loaded with granola, honey-roasted pecans, and blueberries with a side of our signature raspberry sauce.
Topped with whipped butter, and powdered sugar and served with our maple syrup.
Our Belgium waffle with white chocolate chips, topped with fresh raspberries, blueberries, white chocolate shavings, and whipped cream, all drizzled with our signature raspberry sauce.
Belgium waffle topped with a crispy fried boneless chicken breast, country gravy, and served with clover honey.
Loaded with honey-roasted pecans, topped with more pecans, sliced bananas, and our caramel sauce.
Belgium waffle loaded with granola, topped with vanilla yogurt and fresh sliced strawberries.
Two fresh eggs any style, a generous portion of corned beef hash. Served with fruit and an English Muffin.
Diced crispy bacon, scrambled eggs and green onions folded in a flour tortilla with cheddar and jack cheeses. Served with salsa and hash browns.
Scrambled eggs with crisp chopped bacon, smothered melted cheddar cheese on ciabatta bread, and served with your choice of either potatoes, mexican rice, or fresh fruit.
A spinach tortilla filled with scrambled eggs, fresh spinach, portabella mushroom, roasted red peppers, and melted jack cheese. Served with sour cream, salsa, and fresh fruit.
Fresh-made biscuits topped with homemade sausage gravy and two eggs any style. Served with country potatoes.
Two eggs the way you like them with potatoes and your choice of toast or pancakes.
Served with potatoes and your choice of pancakes, toast, or English muffin. Choice of protein: Turkey or pork sausage links, thick-cut bacon, Canadian bacon, or pork sausage patties.
Add vegan beyond meat sausage patty or ham steak for additional charge
Three farm-fresh eggs scrambled with chorizo sausage on corn tortillas and topped with a melted Mexican cheese blend, sour cream, and salsa. Served with Mexican-style rice.
Clear-broiled skirt steak and two eggs done your way. Served with hashbrowns and your choice of an English muffin or pancakes.
Cold smoked salmon, tomatoes, and arugula on a toasted English muffin. Topped with two poached eggs, Hollandaise sauce, red onion, capers, and fresh dill. Served with country-style hash browns.
Two golden delicious grilled blue crab cakes on a toasted English muffin. Topped with tomatoes, poached eggs, and our creamy chipotle hollandaise sauce. Served with potato pancakes and fresh fruit.
Two poached eggs atop a toasted ciabatta, loaded with bacon, ripe tomatoes, fresh arugula, and green onion. Served with mixed greens and lightly tossed in an apple vinaigrette.
Two poached eggs atop two English muffin halves with spinach, mushrooms, and tomatoes. Topped off with hollandaise sauce and served with hash browns.
Add beyond meatles sausage patties 4
Texas toast topped with smashed avocado, arugula, drizzled with apple vinaigrette, tomatoes, goat cheese, an egg sunny-side up, and hollandaise sauce.
Two poached eggs and Canadian bacon, topped with our delicious hollandaise sauce and served with potatoes and fresh fruit.
Chorizo, sliced tomato and avocado, two poached eggs on a toasted English muffin. Topped off with chipotle hollandaise sauce, and served with Mexican rice and fresh fruit.
Our all-white-meat Albacore tuna salad on grilled multi-grain bread and melted American cheese.
Grilled chicken breast cooked to perfection, toped with bacon, avocado, tomato, and melted Swiss cheese on grilled sourdough bread.