Egglectic Cafe Skillet 5769

Everything from our menu is available for breakfast or lunch. Call or fax ahead and have your order hot and ready to go!

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Skillet Your Way

We start with our steaming diced potatoes, add your favorite combination from below, sprinkle with melted cheese and top with two eggs your way. •Mushrooms •Onions •Bell Peppers •Spinach •Zucchini •Tomatoes •Ham •Bacon •Pork, Turkey or Chicken Sausage
$9.79 Additional Ingredients .99¢

Chipotle Chicken Sausage Frittata

Open face omelette, with chipotle chicken sausage, diced potatoes, green peppers, onions and tomatoes topped with melted cheddar cheese. Served with salsa, sour cream and corn tortillas.

Tuscany Skillet

Sautéed fresh green peppers, onions, tomatoes, diced potatoes, sliced chicken italian sausages and melted mozzarella cheese lightly seasoned with Italian spices. Topped with two farm fresh eggs.

Harvest Vegetable Skillet

A medley of fresh vegetables sauteed with diced potatoes, oinions, green peppers, fresh spinach and mushrooms topped with melted cheddar cheese and two eggs any style.

Countryside Skillet

A sizzling combination of bacon, ham and sausage with diced potatoes, fresh mushrooms, onions and peppers. Topped with cheddar cheese and two eggs with a side of country gravy.

Santa Fe Frittata

Crisp bacon, avocado and three cheeses scrambled with fresh eggs, diced green chilies and green onions over grilled potatoes. Topped with sour cream and salsa.

Corned Beef Hash Skillet

We start with diced potatoes, sauteed onions, fresh green peppers, melted jack and cheddar cheeses and our corned beef hash, topped with two poached eggs.

Steak Skillet

Skirt steak strips, green peppers, onions, tomatoes, mushrooms, country potatoes and melted Monterey jack and cheddar cheeses. Topped with two eggs any style.

Dublin Pot Roast Skillet

Our slow cooked tender pot roast in mushroom, onion and carrots red wine sauce over diced grilled potatoes, topped with melted Swiss cheese and two eggs any style.

Chef Jose Frittata

The Chef's favorite! Diced potatoes, bacon, tomatoes, and spinach baked to perfection in three eggs, topped with melted jack and cheddar cheeses and sour cream.

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